Boneless chicken marinated in whole spices, green chili, mint, coriander, and yogurt, then stir-fried with onions for a bold and flavorful finish.
Crispy fried chicken bites marinated in yogurt, egg, and South Indian spices, tempered with curry leaves.
Fluffy omelette filled with finely chopped beef fry, raw onions, green chili, and cilantro.
Jumbo shrimp marinated in chili paste and curry leaves, pan-fried until crisp and flavorful.
Soft paneer cubes coated in spiced gram flour batter, deep-fried and served with sautéed onions, garlic, herbs, and mint chutney.
Choice of matta or basmati rice served with sambar, thoran, aviyal, rasam, mezhukkuperatti, kondattam, pickle, curd, payasam, and pappadam.
Choice of matta or basmati rice with fish curry, sambar, thoran, fish fry, mezhukkuperatti, kondattam, pickle, payasam, and pappadam.
A grand Kerala-style meal in a clay pot with rice, fish curry, chicken curry, beef curry, sambar, thoran, aviyal, omelette, rasam or buttermilk, pickle, chammathi, fish fry, kondattam, payasam, and pappadam.
A fragrant, spiced rice dish layered with tender chicken, cooked to perfection with aromatic herbs and spices.
Flavorful dish of tender beef and aromatic rice, cooked with rich spices for a savory experience.
A tender, melt-in-your-mouth dish, where succulent boneless mutton is layered with fragrant rice and slow-cooked with aromatic spices, delivering a rich and flavorful experience.
A flavorful rice dish made with Shrimp and a blend of aromatic spices which offers a true taste of south India
Flavoured rice with boiled eggs with spiced rice, caramelized onions, and fresh herbs.
Seasonal vegetables and jeerakasala rice cooked with a unique blend of warm spices, herbs, and fried onions.
Tender chicken slow-cooked with caramelized onions, tomatoes, and bold spices in a rich, semi-dry gravy.
A gentle, hearty dish where succulent chicken and vegetables are slow-cooked in a fragrant, spiced coconut milk base, creating a soothing and flavorful comfort food.
A Kerala-style chicken curry made with roasted coconut and spices, giving it a rich, smoky flavor.
A comforting Kerala classic, juicy chicken simmered in a blend of fragrant spices, onions, and coconut, creating a rich, soul-warming gravy that’s full of depth and tradition in every bite.
A creamy, rich dish made with soft paneer cubes simmered in a smooth, flavorful tomato-based gravy, enhanced with butter and aromatic spices.
It is a hearty, spiced chickpea curry made with black chickpeas, simmered in a flavorful coconut-based gravy, and seasoned with traditional Kerala spices.
A rich, creamy North Indian dish made black lentils and kidney beans, slow-cooked in a buttery, spiced gravy for a smooth, flavorful taste.
Mix vegetables are slowly cooked in coconut milk, with carrot, potato, special spices and herbs.
A traditional Kerala beef dish cooked with spices, coconut, and herbs, offering a rich and spicy flavor.
A spicy kerala style beef simmered in a rich roasted coconut and spice gravy.
A slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.
A savory dish made with tender mutton pieces cooked in a spiced, flavorful gravy. It's a hearty meal that pairs perfectly with rice or bread.
A spicy, flavorful dish made with tender mutton pieces sautéed in a blend of black pepper and aromatic spices, giving it a rich and bold taste.
A delicious dish made with mutton cooked in a mix of spices, resulting in a rich, savory flavor and a slightly crispy texture.
A flavorful dish with shrimp cooked in a blend of spices, creating a rich and aromatic taste. The dish has a slightly crispy texture, adding deapth to each bite.
Fresh Kingfish marinated and shallow fried. (served according to availability)
Marinated fish wrapped in banana leaf and pan-seared with masala giving a rich and smoky flavor.
A Kerala delicacy of crispy parottas layered with chicken curry, wrapped in banana leaves and steamed, infusing the dish with a unique aromatic flavour.
A Kerala delicacy of crispy parottas layered with beef curry, wrapped in banana leaves and steamed, infusing the dish with a unique aromatic flavour.
A Kerala delicacy of crispy parottas layered with mutton curry, wrapped in banana leaves and steamed, infusing the dish with a unique aromatic flavour.
Shredded kerala parotta stir-fried with chicken, egg, and bold South Indian spices.
Stir-fried parotta with beef, egg, and onions for a spicy street-style favorite.
Savory mix of mutton and shredded parotta stir-fried with eggs and spices.